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Sick of spaghetti? Tired of tagliatelle? Perhaps it’s time to invest in a spiralizer. This versatile kitchen item can create pasta-like ribbons from a range of fruit and veg. If you’re looking for a less calorific alternative to pasta, spiralizing is a good place to start. Here’s a selection of five of the best spiralizers on the market.
A cut above the other spiralizers thanks to its compact design (complete with removal handle) and stability. The fact that it allows you to spiralize by applying downward force, rather than horizontal, also adds to the feeling of security. There’s also very little waste with this thing.
This only comes with two blades – one for thicker spirals, the other for thinner – but sometimes less is more. The blades are impressively sharp, making them capable of cutting almost any fruit or vegetable (OK, not pineapple). The monochrome looks also sets this apart as a classy customer.
If you’d like your spiralizing to double as an arm workout, then this is the product for you. Boasting a single, incredibly sharp blade, this handheld product is perfect for those working in tight spaces. It’s highly portable nature also means it would be a good camping accessory, if you’re looking to level-up your barbeque game.
This spiralizer scores highly in the safety stakes. The blades slide into the base of the unit when not in use, and the suction pads keep the spiralizer firmly glued to the surface. It cuts well too, creating long, unbroken ribbons from a variety of veg. A quality product at an affordable price.
A paired-back, simple solution to all your spiralizing needs. The blade screws on to the top, allowing you to then push vegetables downwards through it and into the jar. The lid is airtight, too, meaning you can store anything you don’t use.
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